No preservatives or additives. Ideal to use as a stabilizer, thickener or an emulsifier. Ideal for gluten free bread and cake recipe, replaces gluten in recipes
INGREDIENTS:
Xanthan gum,made from fermented corn sugar
NUTRITIONAL INFORMATION
Quantity per 100g
Energy 1398kj
Protein 0.0g
Fat, total 0.1g
- saturated 0.0g
Carbohydrate 83.1g
Sodium 2700mg
