Light and zesty café style mini cakes. Each box contains a sachet of lemon curd. Makes 12 muffin or 40 mini-muffin size.
- Gluten-free
- Wheat-free
- Yeast-free
Handy Hints
Grease muffin tins well to avoid sticking.
Add the ingredients in order specified to ensure success.
Check your cooking time as 12 mins may be enough for lovely moist Lemon Curd Delights. Baked Lemon Curd Delights can be frozen.
Creative variations
Create cute little butterfly cakes for entertaining or lunchboxes. Cook in mini-muffin tins, remove the centres, cut and invert top, fill with cream.
Use a 20cm square tin and cook for 20-25 mins to create a cake that can be cut into small pieces for lunchboxes or mini treats.
Ingredient List
Gluten free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), icing sugar, lemon curd (23%), sugar, lemon juice (reconstituted 22%), glucose syrup, water, thickener (1442 from maize), butter, flavour, whole egg powder, salt, acidity regulator (330), preservative (202), colour (160a, 171), almond meal.
Allergen warning
Contains almond meal. May contain traces of other nuts as this product is packed on the same machine as other products. Machine is cleaned after other products packed but we cannot guarantee our product is 100% nut free.
