Cooking: Olive oil can be used for everything, from dressings salads to baking cakes and cookies. Olive oil can be stored at room temperature if used frequently, but is best kept in a cool, dark pantry. Do not cook at high temperatures.
Extra virgin olive oil is made from the first cold pressing of olives and maintains its high antioxidant and Vitamin E qualities. Our Extra Virgin Olive Oil comes from olive groves of the steep slopes of Sierra Morena in Spain, from hand-picked olives that are certified organic. This oil is characterised by the intensity of its attributes, with a degree of astringency.
INGREDIENTS:
Organic olives.
NUTRITIONAL INFORMATION
Quantity per 100ml
Energy 3700kj
Protein 0g
Fat, total 100g
- saturated 14.1g
Carbohydrate 0g
- sugars 0g
Sodium 0g
Gluten 0g
