Sponge Swiss Roll Mix makes a beautiful, light cream filled Sponge Cake that will have your reminiscing about your mum’s kitchen. Try adding fruit on the side for extra zing. Great at morning tea, to catch up on the news around the office.
INGREDIENTS:
sugar, potato flour, rice flour, modified starch (from tapioca, corn), raising agents (sodium acid, pyrophosphate, sodium bicarbonate), emulsifiers (polyglycerol esters of fatty acids, mono and di glycerides of fatty acids), flavour, salt, vegetable gum (carageenan), thickener (466)
NUTRITIONAL INFORMATION
Quantity per 100g. Made as directed without filling
Energy 1210kj
Protein 4.4g
Fat, total 3.5g
- saturated 1.5g
- trans fat less than 0.1g
Carbohydrate 58.7g
- sugars 24.8g
- fructose less than 0.1g
Sodium 360g
