Orgran Biscotti are produced with the finest gluten free ingredients and have been inspired by traditional European artisan bakery techniques. The specially selected ingredients combine to provide the most exquisite baked gluten free whole biscotti without the addition of dairy, eggs or animal fats.
Ingredients:
Maize starch, water, raw sugar, palm vegetable oil, rice flour, coconut desiccated (sulphurdioxide), brown rice syrup, pea flour, emulsifier; monoglycerides from vegetable, natural amaretto flavour 0.4%, sodium bicarbonate, salt.
NUTRITIONAL INFORMATION
Quantity per 100g
Energy 2011kj/476cal
Protein 2.0g
Carbohydrate 64.1g
- sugars 25.6g
- starch 38.5g
Fat, total 21.4g
- saturated 12.8g
Dietary Fibre 2.1g
Sodium 0.1g
Gluten 0g
