A chocolate based biscuit filled with Australian macadamias and dark chocolate chunks for the serious chocolate connoisseur!
INGREDIENTS:
Gluten free flour (maize starch, potato starch, flaxseed flour), sugar, butter (cream, salt), dark chocolate (7%) (sugar, vegetable fat, cocoa, emulsifier (soy lecithin), salt, flavours), macadamia nuts (7%), coconut (contains preservative (220)), cocoa, milk, water, egg, raising agents (450, 500), vegetable gum (415).
NUTRITIONAL INFORMATION
Quantity per 100g
Energy 2190kj
Protein 5.4g
Fat, total 31.2g
- saturated 18.3g
Carbohydrate 52.8g
- sugars 31.6g
Sodium 367mg
Allergens:
May contain traces of peanuts
