gluten-free flour mix for biscuits and sweets
This mixture is especially developed for cakes and biscuits, which turn out wonderfully. There are no limits to fantasy: gateaux, biscuits, shortcrust for biscuits, cake bases, Christmas pastries, muffins, waffles, puddings and creams. “Mix Pâtisserie” is easy to use and the food turns out fluffy and fine.
