This world renowned dish originates from the northern region of India where the cuisine is subtle, yet as rich as the great empire that saw its creation. It is believed that the great Mogul Emperor Akbar first tasted and celebrated this dish in the 16th century. The recipe has been passed down over the ages and is most suitable for the whole family to share.
Chicken is the best meat to cook with this sauce; however the subtle flavours also compliment other meats, seafood or vegetables. The flavour of honey and almond meal combined with cream, yoghurt and a hint of butter make this sauce a great meal solution.
INGREDIENTS:
Tomato (Crushed Tomatoes, Tomato Paste), Water, Sunflower Oil, Honey, Herbs & Spices, Cream Powder (Milk Ingredients), Garlic, Ginger, Yoghurt Powder (Skim Milk Powder, Bacterial Cultures), Salt, Almonds, Paprika & Paprika Extract, Brown Sugar, Distilled Vinegar, Dehydrated Butter, Corn Starch, Turmeric Extract, Guar Gum, Xanthan Gum, Natural Flavour.
Contains: Milk, Nuts.
NUTRITIONAL INFORMATION
Quantity per 100g
Energy 787kj
Protein 2.2g
Fat, total 11.7g
- saturated 1.5g
Carbohydrate 18.9g
- sugars 7.3g
Sodium 728mg
Gluten 0g
What you’ll need:
500g Diced Chicken, Lamb, Beef, Seafood or Vegetables.
Suggested Cooking Instructions:
1. Heat two teaspoons of oil in medium pan.
2. Add your choice of 500g of Diced Chicken, Lamb, Beef, Seafood or Vegetables.
3. Cook on high for two minutes until chicken/meat/seafood has sealed.
4. Pour simmer sauce into pan. Stir contents, cover pan with lid and reduce heat to SIMMER.
5. Cook on SIMMER until tender and serve.
Chef’s Suggestions:
To make a great meal even better, stir in 4 tablespoons of cream before serving.
