A wholesome blend of exotic spices from Kashmir in the north of India, typical of India's colonial past. Medium in flavour with almonds, coconut and yoghurt, gives this sauce a rich and distinctive taste.
Rogan Josh is a curry created in the exotic food regions of the Punjab, during the last century. Its piquant flavours taken from the valley of Kashmir give strength to this culinary treat.
This zesty blend of spices highlighted by yoghurt, coconut and almond makes this dish an absolute winner.
INGREDIENTS:
Onion, Water, Tomato & Tomato Paste, Sunflower Oil, Herbs & Spices, Coconut, Garlic, Ginger, Salt, Yoghurt Powder (Non-Fat Milk Solids, Cultures), Brown Sugar, Almonds, Distilled Vinegar, Turmeric, Paprika & Paprika Extract, Citric Acid, Vegetable Gums (Guar, Xanthan), Corn Starch.
Contains: Milk, Nuts.
NUTRITIONAL INFORMATION
Quantity per 100g
Energy 659kj
Protein 1.9g
Fat, total 12.3g
- saturated 2.4g
Carbohydrate 10.4g
- sugars 3.0g
Sodium 650mg
Gluten 0g
What you’ll need:
500g Diced Chicken, Lamb, Beef, Seafood or Vegetables.
Suggested Cooking Instructions:
1. Heat two teaspoons of oil in medium pan.
2. Add your choice of 500g of Diced Chicken, Lamb, Beef, Seafood or Vegetables.
3. Cook on high for two minutes until chicken/meat/seafood has sealed.
4. Pour simmer sauce into pan. Stir contents, cover pan with lid and reduce heat to SIMMER.
5. Cook on SIMMER until tender and serve.
