Organic Amaranth Flour is gluten free flour originally from South America. Its cultivation, appearance and uses are similar to grains and can be used to replace 25% of the flour in your own recipes. It is 100% stone ground and great for gluten free baking when combined with another non-grain flour or starch. It's especially high in lysine which is lacking in many grains.
Ingredients:
whole grain amaranth
**Manufactured in a facility that also uses tree nuts and soy**
