Certified Organic Product - Dairy Free - Gluten Free
Ozganics Red Curry Sauce is an authentic Thai simmer sauce of medium heat. Try adding duck or seafood to this delicious sauce for a mouth-watering meal.
Life is easy with OZGANICS new Thai Curry Sauces.
Make a delicious restaurant quality meal in under 20 minutes. Follow our
chef's recipe below for a quick & Easy, wholesome organic meal.
Recipe:
Jar OZGANICS Green Curry Sauce
250gm Diced Chicken
1 cup of Diced Eggplant, Yellow Squash, Zucchini
7 Whole sugar snap peas
Handful Fresh torn Thai Basil
Cooked Jasmine Rice for 2
Directions:
Pour OZGANICS Thai Curry Sauce into a saucepan & bring to simmer
Add Diced Chicken, simmer for 5 minutes add cup of diced vegetables.
Simmer Curry until Chicken is cooked through and tender.
Add sugar snap peas into curry mix, heat for a further few minutes.
Add Basil and mix through
Serve with freshly cooked Jasmine Rice and garnish with fresh basil leaves.
Serves 2
Ingredients:
Filteredwater, organic coconut milk, organic vegetable oil, organic raw sugar, fish sauce, organic chilli, organic coriander, organic lemongrass, organic garlic, organic paprika, organic ginger, sea salt, xanthan gum, shrimp powder, organic lime juice, lemon juice, organic herbs and spices, citric acid.
Made in Australia from local and imported ingredients.
NUTRITIONAL INFORMATION
Quantity per 100g
Energy 503kj
Protein 0.7g
Fat, total 10.2g
- saturated 4.3g
-trans <1g
Carbohydrate 6.4g
- sugars 6.0g
Sodium 264mg
