This Super Lo-Cal Noodle is made from the soluble fibre derived from the Konjac root. It has been used widely in Japan in hot pots and soup for many years. It takes on the flavours of the sauce or soup readily.
200g when drained
INGREDIENTS:
water, konjac root, stabiliser (526)
NUTRITIONAL INFORMATION
Quantity per 100g
Energy 44kj
Protein 0.1g
Fat, total <0.1g
- saturated <0.1g
- trans <0.1g
- polyunsaturated <0.1g
- monounsaturated <0.1g
Cholesterol 0.5mg
Carbohydrate <0.5g
- sugars <0.5g
Dietary Fibre 3.7g
Sodium <0.5g
Gluten 0g
