Certified Organic Product - Gluten Free - Dairy Free
Inspired by oriental traditions of popular
Thai cuisine, Ozganics mild green curry sauce is a superb fusion of coriander,"
coconut milk, and fresh herbs and spices. Traditionally served with white
meats.
Life is easy with OZGANICS new Thai Curry Sauces.
Make a delicious restaurant quality meal in
under 20 minutes. Follow our chef's recipe below for a quick & Easy,"
wholesome organic meal.
Recipe:
Jar OZGANICS Green Curry Sauce
250gm Diced Chicken
1 cup of Diced Eggplant, Yellow Squash,"
Zucchini
7 Whole sugar snap peas
Handful Fresh torn Thai Basil
Cooked Jasmine Rice for 2
Directions:
Pour OZGANICS Thai Curry Sauce into a saucepan & bring to simmer
Add Diced Chicken, simmer for 5 minutes add cup of diced vegetables.
Simmer Curry until Chicken is cooked through and tender.
Add sugar snap peas into curry mix, heat for a further few minutes.
Add Basil and mix through
Serve with freshly cooked Jasmine Rice and
garnish with fresh basil leaves.
Serves 2
Ingredients:
Filtered water, organic coconut milk, organic vegetable oil, organic raw sugar, fish sauce,
organic chilli, organic coriander, organic basil, organic lemongrass, organic garlic, organic paprika,
organic ginger, sea salt, xanthan gum, shrimp powder, organic lime juice, lemon
juice, organic herbs and spices, citric acid.
Made in Australia from local and imported
ingredients.
NUTRITIONAL INFORMATION
Quantity per 100g
Energy 496kj
Protein 0.6g
Fat, total 10.1g
- saturated 4.3g
- trans <1g
Carbohydrate 6.2g
- sugars 5.9g
Sodium 273mg
