As western nations began to adopt and adopt the newly discovered tastes of the orient, traditional Chinese provinces remained true to the simple, authentic flavours of their national cuisines. Though appearing simple, this flavoursome blend of honey and soy has been warming the Chinese senses, since before many western nations were even discovered.
INGREDIENTS:
Water, Honey (8%), Sugar, Soy Sauce Powder (5%) (Soybeans, Wheat [Gluten Free], Salt, Maltodextrin), Garlic (4%), Corn Starch, Maltodextrin, Sea Salt, Vegetable Powders (Garlic [1%], Natural Colours (Burnt Sugar, Paprika & Turmeric Oleoresins), Yeast Extract, Spice, Food Acid (Citric), Vegetable Gum (Xanthan), Natural Flavours.
NUTRITIONAL INFORMATION
Quantity per 100g
Energy 426kj
Protein 1.7g
Fat, total 0.2g
- saturated 0.0g
Carbohydrate 23.7g
- sugars 15.0g
Sodium 705mg
Gluten 0g
What you’ll need:
600g Sliced Chicken, Beef or Pork.
1 bunch Chinese Green Vegetables (Chinese Broccoli, Bok Choy, Choy Sum).
500 Jasmine Rice.
Suggested Cooking Instructions:
1. Heat two tablespoons of oil in an electric or range top wok.
2. Add your choice of sliced meat and cook on high heat for 2-3 minutes until sealed.
3. Reduce heat and sauté until meat is cooked through.
4. Add the vegetables and stir-fry for 3 minutes or until vegetables are tender.
5. Pour in Honey, Soy & Garlic sauce and stir-fry until heated through.
6. Serve with rice or noodles.
Chef’s Suggestions:
Garnish with sesame seeds.
