Recipes

Pumpkin Spice Soup
By Pacific Natural Foods
March 9, 2011

A rich fall favorite with the sweetness of pumpkin and butternut squash.  You’ll smell the crisp fall air and hear leaves crackling under your feet!  Serve with a dollop of sour cream and fried sage leaves for an elegant presentation.

Ingredients:

 

16 oz. Pacific Natural Foods Organic Butternut Squash Soup

2 cups Pacific Natural Foods Free Range Chicken Broth

1 (15oz) can solid pack pumpkin

1 tsp. brown sugar

1 tsp. onion powder

1/4 tsp. salt

1/8 tsp. pepper

1/8 tsp. ground nutmeg

1 cup whipping cream 

 

Combine Pacific Butternut Squash Soup with Pacific Organic Chicken Broth and stir. Add in the pumpkin, brown sugar, salt, pepper and nutmeg. Bring to a boil then reduce heat and simmer for 5 minutes. Add the cream and cook until heated through (about 2 minutes).