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Tuna quiche
By Orgran
February 7, 2011
By Orgran
February 7, 2011
Ingredients
- 100g Orgran Gluten Free All Purpose Pastry Mix
- 1 tbsp. lemon juice
- pinch of salt (optional)
- 2 tsp. sugar
- 3 tsp. Orgran No Egg
- 160g drained tuna
- 1 tsp. parsley chopped
- pinch of black pepper
- 1 small onion, chopped
- 3/4 cup water (190ml)
Method
Preheat oven to 163C (325F)
- Follow the instruction on the Orgran Gluten Free All Purpose Pastry Mix packet to make pastry base.
- Roll out pastry and line a 20cm pie pan with the pastry.
- Mix together tuna, lemon juice, parsley, seasoning and sugar.
- Sprinkle onions onto pastry and cover with tuna mixture.
- Mix No Egg with water and beat to smooth, then pour over filling.
- Bake in preheated oven for 40-45 minutes.