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4 cups cooked brown rice
1/2 organic red capsicum- sliced
1/2 organic green capsicum- sliced
100mg organic baby beans- tops removed
1 medium organic carrot julienne
1 small organic lebanese eggplant julienne
100mg organic broccoli florets
2 tabs organic sunflower oil
100ml Ozganics Chilli and Garlic Sauce
Keep cooked rice warm. Add oil to wok then add all the vegetables to wok and stir fry for 4 minutes.
Add Ozganics Chilli and Garlic Sauce sauce to vegetables and stir through.
To serve, place warm rice in bowl. Lay stir fried vegetables on top and enjoy!